The Researchers’ Night is an event promoted and financed by the European Commission under its Seventh Framework Programme and by local Foundations.
It takes place every year (since 2006) on the last Friday of September simultaneously in hundreds of European cities (in Piedmont, from 3 in 2006 to 8 in 2011).
2012 will be the 7th edition of the Researchers’ Night in Torino and Piedmont. This year will cover also another region: the Aosta Valley.
The department of production engineering at the University of Bremen is responsible for the degree courses production engineering, industrial engineering and management and systems engineering. With approximated 1.800 scholars this particular department covers 11% of all enrolled people studying at the university.
According to a current analysis by the association of german engineers (VDI) the expectations on finding a job after graduating are outstanding, up to the present day the economic system of Germany misses more than 80.200 engineers.
Dr. Joanne Tippett launched Ketso as a social enterprise emanating from her research into community planning and ecological design at the University of Manchester. Ketso is a colourful, hands-on toolkit for creative engagement. This re-useable toolkit enables people with differing levels of confidence and ability to engage with each other and share ideas.
Dr. Tippett’s development of Ketso was driven by one clear aim: to enable all voices to be heard in a stimulating and creative dialogue.
Thanks to the confluence of recent researches into the fields of Neurosciences, Phisiology, Biology, Physics, Cognitive Studies, radical changes have occurred in the traditional processes of western culture inherent in the acquisition and understanding of knowledge.
Humanities have taken part to the current transformation of epistemological paradigms as well. This is proved by the recent contributions of Neuroaesthetics, Cognitive Cultural Studies, Philosophy of Mind, Neurophenomenology, etc.
For business competitiveness, innovation is one of the most significant factors for the development of new products, processes or services. In this sense, intellectual capital plays an important role in promoting the innovation culture by transferring the knowledge generated at the university into the business sector.
In order to benefit from the opportunities of the knowledge emerging from the university, the University of Las Palmas de Gran Canaria and the University of La Laguna together with the two Canary University Foundations launched the Innovation Dynamization Programme as a means to promote knowledge and technology transfer from universities to companies, as well as to build the innovation culture in the Canary Islands. After several editions, the need to bring this initiative to all the islands' society was identified. Thus, an ambitious training project was designed, with a greater degree of specialization, which could reach a greater number of profiles, in the islands’ society. This idea gave birth to the IInnovation Management Training Program, which aims to train specialists on innovation, so as to constitute a fundamental support for knowledge and technology transfer from the universities to business sector.
Our hands-on activity aims to convey that cutting-edge science is often hidden in plain sight, and accessible to people of all age groups and backgrounds. This is exemplified nowhere better than with Graphene, the world’s first two dimensional material, which was considered not to exist in a stable form. Graphene was first isolated only in 2004 by Manchester scientists Geim and Novoselov who were awarded the Nobel Prize for their efforts. Our activity allows just about anyone to make their own graphene with nothing more than a piece of graphite (pencil lead) and sticky tape like ‘Scotch’ tape. Indeed, this is identical to the way graphene was first isolated and now produced in high-tech clean room laboratories around the world. With this activity, we endeavour to allow people of all walks of life to experience the latest advances in science, and we reward their efforts with a chocolate Nobel medal!